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Grassy oil displaying intense aromas of green apple, fresh almond and freshly cut grass.
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Delicate oil with a full mouth leaving an aftertaste of raw artichoke and freshly ground pepper.
AOC Vallée des Baux de Pce
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This oil express itself by its smoothness and displays aromas of black olives, truffle and candied fruits.
AOC Vallée des Baux de Pce
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Traditional recipe made with hand harvested olives on the domain.
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Green olives varietal "Bouteillan" harvested in September.
Black olive varietal "Grossane" harvested during the month of November.
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